Feuilletés Fantômes Épinards-Chèvre
Delicious phantasm ghost pastries with spinach and goat cheese, perfect for Halloween.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 sheet of puff pastry
- 300 g fresh spinach
- 150 g goat cheese
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 egg yolk, for glazing
Instructions
- Preheat the oven to 200°C (400°F).
- Sauté the minced garlic in a pan until golden.
- Add the spinach and cook until wilted, draining excess water if needed.
- Mix in the crumbled goat cheese, salt, and pepper until combined.
- Roll out the puff pastry and cut out ghost shapes using a cookie cutter.
- Spoon the spinach and cheese mixture onto half of the cut shapes.
- Cover with the other half and seal edges with a fork.
- Brush the tops with egg yolk for a golden finish.
- Bake for 15-20 minutes until golden brown.
Notes
Avoid overcooking the spinach to maintain its vibrant color.