Gaufres Maison Crousti-Moelleuses
Delicious and easy-to-make waffles that are crispy on the outside and fluffy on the inside, perfect for breakfast or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 6 waffles
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix the dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt until well blended.
- Prepare the wet mixture: In another bowl, beat the eggs, then add milk, oil (or melted butter), and vanilla extract, mixing well.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid over-mixing to keep the batter light.
- Preheat the waffle maker: Ensure your waffle maker is hot and lightly grease it if it’s not non-stick.
- Cook the waffles: Pour a ladle of batter into the hot waffle maker and close it. Cook according to your appliance’s instructions until they are golden and crispy.
- Serve warm: Enjoy your waffles immediately with powdered sugar, maple syrup, or fresh fruits.
Notes
For a richer texture, use whole milk or add some hazelnut milk for a nutty twist.