Croque Saumon Fumé Boursin
A delicious and creamy twist on the classic croque-monsieur, featuring smoked salmon and Boursin cheese.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- 8 slices of white bread
- 4 slices of smoked salmon
- 150 g of Boursin cheese
- 100 g of grated cheese
- 50 g of butter
- 1 tablespoon of crème fraîche (optional)
Instructions
- Preheat the sandwich maker: Prepare according to your appliance for optimal cooking.
- Butter the bread: Spread butter on both sides of a slice of bread for a nice golden crust.
- Add the cheese: On the unbuttered side, spread a generous layer of Boursin, then place a slice of smoked salmon.
- Top it: Add another slice of cheese on the salmon, then close the sandwich with another buttered slice.
- Cook the sandwich: Place it in the sandwich maker and cook until the bread is golden and the cheese is melted, about 3 to 5 minutes.
- Serve hot: Accompany with a small green salad for a light and balanced meal.
Notes
For best results, use high-quality bread; a slightly older bread absorbs flavors better without falling apart.